Ingredients
100ml Dandelion Tea
400-500ml Pomegranate Juice
1/4 cup Getalin, bloomed in 1/2 cup filtered water
400-500ml Pomegranate Juice
1/4 cup Getalin, bloomed in 1/2 cup filtered water
Method
Bloom the gelatin.
Heat bloomed gelatin on low until all lumps are dissolved.
Remove from heat and add tea and juice.
Mix and pour into tray.
Set in the fridge for at least 2 hours or until gelatin has set.
Heat bloomed gelatin on low until all lumps are dissolved.
Remove from heat and add tea and juice.
Mix and pour into tray.
Set in the fridge for at least 2 hours or until gelatin has set.
* The basic ratio is 1 TBSP gelatin : 100ml liquid.
Consume within 2 weeks.