Ingredients
* Handful of lemon peels
* 500ml white vinegar
* 500ml white vinegar
Instructions
* Fill sanitised air tight mason jar with lemon peels, pour over enough vinegar to cover the peels and store in a cupboard for 2 weeks to ferment.
* Dispense into spray bottle and use.
* Dispense into spray bottle and use.
Notes
If you have stone or raw materials it is not recommended to use acidic cleaning products.